BBQ CHICKEN TACOS, SWEET POTATO FRIES AND THE BEST SAUCE EVER

I love an easy, healthy, gluten free dinner idea. We made this tonight and it was too good not to share. Recipe below:

PULLED BBQ CHICKEN TACOS

Throw two chicken breasts in your slow cooker, and cover with barbeque sauce. Cook on low for 6 hrs or until you can pull it apart easily with a fork.

SWEET POTATO FRIES

Slice a few sweet potatoes, drizzle with olive oil and sea salt, and roast at 400 degrees for 25 minutes, finishing with a few minutes under the broiler.

CHIPOTLE SAUCE

This sauce is one of my go-to's. Combine plain greek yogurt with your favorite hot sauce and lime. Use on the tacos and as a sauce for the fries. I love the tangy/spicy combo.

Warm a few tortillas under the broiler just before serving, and enjoy!