BBQ CHICKEN TACOS, SWEET POTATO FRIES AND THE BEST SAUCE EVER

I love an easy, healthy, gluten free dinner idea. We made this tonight and it was too good not to share. Recipe below:

PULLED BBQ CHICKEN TACOS

Throw two chicken breasts in your slow cooker, and cover with barbeque sauce. Cook on low for 6 hrs or until you can pull it apart easily with a fork.

SWEET POTATO FRIES

Slice a few sweet potatoes, drizzle with olive oil and sea salt, and roast at 400 degrees for 25 minutes, finishing with a few minutes under the broiler.

CHIPOTLE SAUCE

This sauce is one of my go-to's. Combine plain greek yogurt with your favorite hot sauce and lime. Use on the tacos and as a sauce for the fries. I love the tangy/spicy combo.

Warm a few tortillas under the broiler just before serving, and enjoy!

GIANT CHOPPED SALAD

I hardly ever make just a salad for dinner because I'm also feeding a 6'3" husband. But I filled this one up with so many hearty things it worked as a main dish for us (plus a side of crusty bread) for Daniel. 

As always, I used what I had and didn't measure, but here's the loose "recipe." Totally adaptable to your likings and what you have available. Enjoy!

GIANT CHOPPED SALAD

-Greens of choice (I used arugula)

-Herbs of choice (I used dill and basil)

-Chopped tomatoes

-Fresh mozzarella

-Sliced turkey

DRESSING:

-Oil and vinegar, plus lemon juice and s + p. 

Easy, summery, and filling. Enjoy!